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  • SINCE 1569
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Since 1569

The Herzl will pull at your heart strings. The restaurant preserves the ambiance of a rustic fifteenth-century inn: heartfelt hospitality and delicious food, wood-panelled dining room with stone pillars and historic decor in a cozy atmosphere. Indigenously but solid, promising high quality and an extra portion kindness - That's how the Herzl wants to be, and that's how it's always been like. That is exactly why we love it. The new Herzl garden seems to be like an oasis in the heart of Salzburg and invites you for a delicious lunch, coffee and cake or to enjoy a mild summer evening.

Very contemporary though is its interpretation of classic dishes: Austrian, innovative, lighter and healthier. Regional and fresh products are part of our philosophy: that's why we solely cook with products coming from our local partners and suppliers and are freshly delivered every day. Convince and indulge yourself at the restaurant Herzl. 

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    Herzl Winter Lounge

    When it gets cold outside and the snow is trickling, the delicious scent of Punch and freshly backed gingerbread reminds us of the Advent season, that's the time when we'd like to welcome you at our outdoor Winter Lounge in a cozy atmosphere for some Punch, Mulled wine and Champagne.

    Opened during advent season on Friday and Saturday from 12.00 until 6.00 p.m.

    Due to the current situation we're closed until the 13th of December.

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    What food! Schnitzel, roasts, trout and vegetarian creations. Then there are Salzburger Nockerl, a sweet soufflé, Kaiserschmarren, a pancake fit for an emperor, and the rich chocolate Rigo Jancsi, a mouth-watering chocolate cake. According to the legend, the dessert was created by a Belgian Princess for her lover, the gypsy Baron Rigo Jancsi. As authentic as it is elegant, of impeccable quality, welcoming, that is what the Herzl wants to be—because that is how it has always been.
  • Salzburg's heart
    Salzburg's heart
    The Herzl nestles in the centre of Salzburg—a World Heritage Site—just a few steps from Salzburg Festival concert halls and the famed Getreidegasse. The Herzl has long been a favourite with artists like Herbert von Karajan, Leonard Bernstein, Helmut Lohner and Curd Jürgens and their fans. It has provided nourishment for the opera world in particular. At the rustic refectory table the architect Clemens Holzmeister was chosen to design the Festival Hall and Herbert von Karajan laid the foundation for the Salzburg Easter Festival.
Events and Specials
Events and Specials
Family Celebrations
Birthdays, baptisms, engagements or simply an enjoyable Sunday out: when the family gathers together it should be as if grandma has cooked and mom is spoiling her loved-ones. In the Herzl's Hunting Salon you dine cosily and undisturbed, choosing from two traditional menus.


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