The Herzl will pull at your heart strings. The restaurant preserves the ambiance of a rustic fifteenth-century inn: heartfelt hospitality and delicious food, wood-panelled dining room with stone pillars and historic decor in a cozy atmosphere. Indigenously but solid, promising high quality and an extra portion kindness - That's how the Herzl wants to be, and that's how it's always been like. That is exactly why we love it. The new Herzl garden seems to be like an oasis in the heart of Salzburg and invites you for a delicious lunch, coffee and cake or to enjoy a mild summer evening.
Very contemporary though is its interpretation of classic dishes: Austrian, innovative, lighter and healthier. Regional and fresh products are part of our philosophy: that's why we solely cook with products coming from our local partners and suppliers and are freshly delivered every day. Convince and indulge yourself at the restaurant Herzl.
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Salzburg's heartThe Herzl nestles in the centre of Salzburg—a World Heritage Site—just a few steps from Salzburg Festival concert halls and the famed Getreidegasse. The Herzl has long been a favourite with artists like Herbert von Karajan, Leonard Bernstein, Helmut Lohner and Curd Jürgens and their fans. It has provided nourishment for the opera world in particular. At the rustic refectory table the architect Clemens Holzmeister was chosen to design the Festival Hall and Herbert von Karajan laid the foundation for the Salzburg Easter Festival.
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HERZL GUEST GARDEN
Guests and locals alike will find a cozy outdoor culinary hotspot in the new Herzl guest garden. Located right on Herbert von Karajan Platz and thus in the heart of Mozart's city, the guest garden invites you to relax at the foot of the imposing Mönchsberg. Guests can look forward to the culinary finesse of chef Daniel Mild, who interprets classic Austrian delicacies using high-quality ingredients with a contemporary twist. Enjoy the charm of Salzburg's old town here with a clear conscience.
Opening hours
In Summer, Daily from 11:30 a.m. until 10.00 p.m. - depending on weather conditions
In a rustic and cozy atmosphere, Executive Chef Daniel Mild serves high-quality, down-to-earth delicacies and brings his culinary finesse to the table by interpreting classic Austrian dishes in a contemporary way. Warm hospitality, traditional dishes, down-to-earth but dignified, high-quality and hearty - that's how Herzl wants to be, because that's how it's always been.
We look forward to your visit and welcome you warmly,
Daniel Mild and Team
Executive Chef
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@goldenerhirschsalzburg
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@goldenerhirschsalzburg
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@goldenerhirschsalzburg
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@goldenerhirschsalzburg
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@goldenerhirschsalzburg
Hours
Monday - Sunday:
11:30 am - 10:00 pm
Kitchen open from 12:00 pm - 9:30 pm