Salzburgers, holidaymakers and festival guests can establish their own special relationship with the Herzl. With the traditional Daily Pass every tenth set-daily menu is free—ask about it!
Enjoy authentic Salzburg cuisine in the cozy ambience of a former goldsmith's shop and be pampered by our daily changing daily menu.
08.-31. October
The best local cuts, from deer to wild boar.
Tender and intense, traditionally served.
Autumn tradition -
Saint Martin´s goose
6.-15. November
Autumn time - goose time - the warmest of the four Seasons. It couldn't be more classic!
Reservations at +43 (0) 662 80 84 889, events.goldenerhirsch@luxurycollection.com
3 COURSE MENU
Pickled char
braised chicory & orange
Roasted Christmas duck
glazed chestnut, red cabbage with apple and bread dumplings
Roasted apple & sea buckthorn
€ 58 PER PERSON
We serve the menu from 6:30 pm,
the menu includes cover and Christmas cookies
Reservations at +43 (0) 662 80 84 884, events.goldenerhirsch@luxurycollection.com
3 COURSE MENU
Traditonal boiled beef in aspic
marinated onions, quince & Balsamico di Modena
Roasted beef fillet
potatoes au gratin, kohlrabi & whisky demiglace
Poached pear caramel & tonka bean ice cream
€ 58 PER PERSON
We serve the menu at 6 pm or 9 pm, the menu includes sparkling wine, cover charge and amuse-bouche
Reservations at +43 (0) 662 80 84 884, events.goldenerhirsch@luxurycollection.com
€ 26 PER MENU
Please reserve in advance at +43 (0) 662 80 84 882.
Enjoy special dishes on 2 days of the week:
Every Wednesday
