Specials
TASTY. HEARTY. GOOD.
Salzburg's cuisine - as we like it! Time seems to stand still at the Herzl and the recipe books have developed a patina. An atmosphere of the good old days and classic cuisine prepared and served with love.Autumn colors - Pumpkin
From September Healthy, light and prepared with love. Frequently changing pumpkin dishes for a cosy autumn.
Game - It tastes like autumn
08.-31. October The best local cuts, from deer to wild boar. Tender and intense, traditionally served.
Autumn tradition -
Saint martin´s goose
6.-15. November
Autumn time - goose time - the warmest of the four Seasons. It couldn't be more classic!
Christmas Eve
3 COURSE MENU
Pickled char
braised chicory & orange
Roasted Christmas duck
glazed chestnut, red cabbage with apple and bread dumplings
Roasted apple & sea buckthorn
€ 58 PER PERSON
We serve the menu from 6:30 pm,
the menu includes cover and Christmas cookies
New Year´s Eve
3 COURSE MENU
Traditonal boiled beef in aspic
marinated onions, quince & Balsamico di Modena
Roasted beef fillet
potatoes au gratin, kohlrabi & whisky demiglace
Poached pear caramel & tonka bean ice cream
€ 58 PER PERSON
We serve the menu at 6 pm or 9 pm, the menu includes sparkling wine, cover charge and amuse-bouche
Sunday´s Family Roast
Explore our family menu and pamper yourself with dishes from authentic Salzburg cuisine.
- Strong beef soup with Austrian garnish and chives
- Roast Pork with sauerkraut and napkin dumplings
or - Stefanie roast with mash potatoes, onions and gravy
- Kaiserschmarren with plum roaster
Price per Menu: 26€
Daily Menu
Salzburgers, holidaymakers and festival guests can establish their own special relationship with the Herzl. With the traditional Daily Pass every tenth set-daily menu is free—ask about it!
Enjoy authentic Salzburg cuisine in the cozy ambience of a former goldsmith's shop and be pampered by our daily changing daily menu.
Classics
Enjoy special dishes on 2 days of the week:
Every Wednesday
- House marinated oven-fresh spare ribs with 2 home-made dips and potato wedges
- 14,50€
Every Sunday - Sunday roast - with side dishes of the day and salad - 13,90€