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The Talent Behind the Taste

The Austrian Spirit of Restaurant Herzl

Meet the people behind Restaurant Herzl. From passionate chefs who bring traditional Austrian recipes into the present day to dedicated hosts who preserve the charm of our historic inn, every member of our team helps create memorable dining experiences in the heart of Salzburg’s Old Town.

Executive Chef Julián Trautsch

Julián Trautsch

Executive Chef

Regional, seasonal, and globally inspired, Julián Trautsch combines the finest Alpine ingredients with international expertise, craftsmanship, and a passion for new flavour experiences.

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Executive Sous Chef Tobias Menth

TOBIAS MENTH

Executive Sous Chef

With a strong passion and commitment to excellence, Tobias Menth brings creativity and innovation to every plate, delighting our guests with exceptional culinary journeys.

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Chef de rang Heidi Perkmann

HEIDI PERKMANN

Chef de Rang

With her gracious service and charming demeanor, Heidi ensures every guest feels welcomed and satisfied.

 

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Host Nikola Dragomirovic

NIKOLA DRAGOMIROVIC

Host

Nikola Dragomirovic's kind and professional approach is the key to an atmosphere where every guest feels over the moon from the very first moment.

 

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