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Appetisers
Traditional "Brettljause"
- small 9.8,big 13.8
Variation of traditional cold cuts, cheeses, spreads, pickeled vegetables and bread
Fresh garden salad
- 8.9,with fried chicken strips 13.9
with seasonal vegetables
Carpaccio of bread dumplings
- 8.5
with egg vinaigrette & pickled onions
Game Terrine
- 10.9
with pickled cabbage sprouts & lettuce
Smoked trout from the lake "Fuschl"
- 9.9
with lettuce, tomatoes, eggs & green beans
Soups
„Salzburg pot"
- 6.8
with boiled beef, bacon dumpling and vegetables
Beef broth
- 4.5
with sliced pancakes or semolina dumplings
Cream of pumpkin soup
- 5.5
with walnut- bread dumplings
Main Course
Roasted veal liver
- 15.5
with mashed potatoes, grapes & young onions
Hokkaido pumpkin risotto
- 13.8
with fried feta cheese
Boiled Beef
- 18.5
with cream spinach, roasted potatoes & apple horseradish
Roasted salmon trout from the lake "Fuschl"
- 16.5
with white wine sauce & fregola sarda & bel pepper vegetables
6 Nürnberger sausages
- 12.5
with sauerkraut and boiled potatoes
Herzl pockets
- 13.5
with cottage cheese, bacon, pumpkin, brown butter & rocket
Roasted Rib Eye Steak 250g
- 21.9
with pumpkin chutney, fried polenta cut, seed oil mayonaise & parsley-chili pesto
Classics
Original „Viennese Schnitzel"
- 23
with parsley potatoes and mixed salad
Pork schnitzel „Viennese Style"
- 16.5
With potato-lamb´s lettuce
Fried Chicken „Viennese Style"
- 18.9
Free-range chicken from the Waldviertl region
with potato-lamb´s lettuce
Seasonal recommendation from our kitchen
Deer stew
- 16.5
with baked finger shaped potato noodles & cranberries
Baked wild boar schnitzel
- 18.9
with potato-celery salad
Dessert
Traditional "Salzburger Nockerl"
- 13.9
mountain cranberry foam
Traditional „Kaiserschmarren"
- 14.5
Chopped fluffy pancakes with stewed plums
Famous house speciality „ Rigó Jancsi"
- 5.5
Classic pancakes
- 6
with apricot jam
Homemade Applestrudel
- 6
with whipped cream
with custard
- 7.50
Pumpkin seed parfait
- 7.5
with rum potted fruits & vanilla
Stirred iced coffee
- 7.8
with whipped cream