Our Menus

with sliced brown bread

with sliced pancakes or semolina dumplings

with boiled beef, bacon dumpling and vegetables

with goat cheese, nuts and bacon

with pickled vegetables, fresh herbs and bread

with pumpkin seed oil, red onions and bread

Variation of traditional cold cuts, cheeses, spreads, pickeled vegetables and bread

with mashed potatoes, onions and mixed salad

with cream spinach, roasted potatoes and apple horseradish

with french fries or bohemian dumpling

with egg and green salad

with herb butter, parsley potatoes and mixed salad

with sauerkraut and boiled potatoes

with sauerkraut and mixed salad

with parsley potatoes and mixed salad

with potato-lamb lattuce salad

Free-range chicken from the Waldviertl region with parsley potatoes and mixed salad

with sauce tartar and green salad

with stewed plums

with lingonberries

with whipped cream

with apricot jam

with 2 home-made dips and potato wedges

with side dishes of the day and salad