Our Menus

Olives | pine nuts | sun dried tomatoes

Grilled watermelon | herb-mint pesto

Homemade spaetzle

Burrata | tomato chutney | sesame

Crispy bread | truffeled mayonnaise | quail egg | cress

Celery cream | apricot chutney | brioche

Lemon mousseline | potato duet | salmon trout caviar

Chanterelle | oven tomato | pine nuts

Organic sheep cheese from "Abersee" | beetroots | chashew nuts | peach | sugar snap peas

Crayfish | dill

Root vegetables | sliced pancakes or fried liver dumplings

Smoked ham dumpling | parsley foam

Riesling sauce | root vegetables | horseradish | char caviar

Peas cream | yellow curry

Potato | port wine | chervil

Curd cheese dumplings

Truffle | creamy truffle sauce

Chanterelle à la crème

Chanterelle sauté

Baby spinach | oven tomato | crispy nuts | thistle oil

Parsley potato | lingonberries

Parsley potato | cucumber salad with creamy dill sauce | lingonberries

Creamy spinach | roasted potatoes | apple horse radish | chive sauce

Mashed potaoes | roasted onions | calvados apple

Port wine sauce | cauliflower variation

Port wine sauce | cauliflower variation and grilled fois gras

Big

Small

Plain or with lingonberries

Plum ragout | rum raison ice cream

Balsamic strawberries

With whipped cream

With vanilla ice cream

served with apricot jam

With mixed fresh berries

matured | creamy | strong | affined

Marinated yellow fin tuna | burrata | tomato chutney | sesame

Cold cucumber soup | crayfish | dill

Homemade ravioli | chanterelle | chervil cream

Veal medallions | sherry sauce | ciabatta soufflé | young carrots

Variation of elderflower