Weekly delicacies
Weekly delicacies
all day
Stuffed veal cutlet
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€ 36
Port wine sauce | chanterelles | pine nuts | mashed parsley potatoes
Weekly delicacies vegetarian
all day
Homemade potato gnocchi
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€ 30
Braised cherry tomatoes | pas pierre | parmesan espuma | porcini mushrooms
Weekly delicacies vegan
all day
Variation of red & yellow beet
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€ 22
Raspberry | honeycomb
Á la carte menu (12 pm - 21:30 pm)
Chef's choice menu - 3-course - € 68
Duet of goose liver
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€ 30
Terrine & grilled | physalis | passionfruit | sweet potato | brioche
Fillet of artic char
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€ 35
Chanterelle risotto | parsley mousseline
Dark chocolate parfait
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€ 12
Cherries | coral crunch
Starters
Marinated Yellow Fin Tuna
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€ 28
Burrata | tomato chutney | sesame
Lukewarm smoked salmon trout from lake "Fuschl"
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€ 26
Lemon mousseline |duet of potato | salmon trout caviar
Mixed leaf salad with fish
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€ 23
Fried fillet of local fish
Mixed leaf salad (vegan)
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€ 21
Chanterelle | marinated tomato | nettle pesto | grapeseed oil | sunflower seeds | peach
Beef Tartar of Grödiger ox - 140g
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€ 26
Crispy bread | truffled mayonnaise | quail egg | cress
Medium braised veal Tafelspitz (finley sliced & cold marinated)
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€ 24
Chanterelle | mousse of horseradish | endive salad | pumpkinseeds
Bread
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€ 1.9
Pretzel
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€ 2.8
Soup
Chanterelle foam soup
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€ 12
Smoked ham dumpling
Beef bouillon
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€ 7
Root vegetables | sliced pancakes or fried liver dumpling
Cold cucumber soup
-
€ 15
Crayfish | dill
Main course
Fillet of char from lake "Fuschl"
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€ 32
Riesling fond | root vegetables | horseradish | char caviar
Chanterelle a la creme
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€ 29
curd dumpling | lovage pesto
Homemade porcini ravioli
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€ 32
Summer truffle | cream cheese | Blütenhonig | Nussbutter
Original „Viennese schnitzel“
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€ 32
Parsley potatoes | mixed salad | lingonberries
Fried chicken
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€ 26
Potato - lamb's lettuce salad | wild lingonberries
Roasted calf's liver
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€ 28
Mashed potatoes | fried onions | calvados apple
Traditional "Tafelspitz" (classic boiled beef)
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€ 34
Creamy spinach | roasted potatoes | apple horseradish | chive sauce
Crispy duck (¼)
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€ 28
Lingonberry sauce | red cabbage | dumpling
Creamy goulash of veal
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€ 26
Herbal spätzle | root vegetables | sour creme
Dessert
Salzburger Nockerl (2 persons)
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€ 24
Lingonberries (20 minutes)
Caramelized "Kaiserschmarren"
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€ 21
Stewed plums | rum raisin ice cream
Homemade apple strudel with whipped creme
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€ 8
Homemade apple strudel with vanilla ice cream
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€ 10
„Rigó Jancsi“
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€ 8
iced coffee " goldener Hirsch"
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€ 13
„Sweet temptation“
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€ 8
Apricot tiramisu
Sorbet of the day
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€ 5
Sorbet of the day - Berries
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€ 9
Classic pancakes (2 pieces)
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€ 8
Homemade apricot jam