Our Menus

Variation of traditional cold cuts, cheeses, spreads, pickeled vegetables and bread

with seasonal vegetables

with egg vinaigrette & pickled onions

with pickled cabbage sprouts & lettuce

with lettuce, tomatoes, eggs & green beans

with boiled beef, bacon dumpling and vegetables

with sliced pancakes or semolina dumplings

with walnut- bread dumplings

with mashed potatoes, grapes & young onions

with fried feta cheese

with cream spinach, roasted potatoes & apple horseradish

with white wine sauce & fregola sarda & bel pepper vegetables

with sauerkraut and boiled potatoes

with cottage cheese, bacon, pumpkin, brown butter & rocket

with pumpkin chutney, fried polenta cut, seed oil mayonaise & parsley-chili pesto

with parsley potatoes and mixed salad

With potato-lamb´s lettuce

Free-range chicken from the Waldviertl region with potato-lamb´s lettuce

with baked finger shaped potato noodles & cranberries

with potato-celery salad

mountain cranberry foam

Chopped fluffy pancakes with stewed plums

with apricot jam

with whipped cream

with rum potted fruits & vanilla

with whipped cream