Our Menus

Variation of traditional cold cuts, cheeses, spreads, pickeled vegetables and bread

with seasonal vegetables

with egg vinaigrette & pickled onions

with pumpkin seed oil vinaigrette, red onions & fresh herbs

with lettuce, tomatoes, eggs & green beans

with boiled beef, bacon dumpling and vegetables

with sliced pancakes or semolina dumplings

with walnut- bread dumplings

with croquettes, green beans in bacon & pepper sauce

with white wine sauce & fregola sarda & bel pepper vegetables

with sauerkraut and boiled potatoes

with mashed potatoes, grapes & young onions

pork belly, rice, rolled barley, sting bean, broccoli, peanuts, young onions, sesame & herbs salad

with fried feta cheese

with cottage cheese, bacon, pumpkin, brown butter & rocket

with parsley potatoes and mixed salad

With potato-lamb´s lettuce

Free-range chicken from the Waldviertl region with potato-lamb´s lettuce

with pumpkin chutney, fried polenta cut, seed oil mayonaise & parsley-chili pesto

with dried cherry tomatoes, red onion, rocket & grana padano

Chopped fluffy pancakes with stewed plums

with whipped cream

with apricot jam

mountain cranberry foam

with strawberry, mint & cereal crunch