Our Menus

Variation of traditional cold cuts, cheeses, spreads, pickeled vegetables and bread

with butter beans & orange marinade

with egg vinaigrette & pickled onions

with red onions & fresh herbs

with lettuce, tomatoes, eggs & green beans

with boiled beef, bacon dumpling and vegetables

with sliced pancakes or semolina dumplings

with crunchy Emmentaler chees

with croquettes, green beans in bacon & pepper sauce

with sauce tartare & marinated potato salad

with sauerkraut and boiled potatoes

with mashed potatoes, grapes & young onions

with braised vegetables & mashed potatoes

with pretzen dumlings & lettuce

with roasted potatoes & horse radish

with parsley potatoes and mixed salad

With potato-lamb´s lettuce

Free-range chicken from the Waldviertl region with potato-lamb´s lettuce

with tomato sauce, oven potatoes & parsley-chili pesto

Chopped fluffy pancakes with stewed plums

with whipped cream

with apricot jam

mountain cranberry foam

vanilla ice cream with hot raspberries