Weekly Menu
Lunch menu
12.00 pm to 2.00 pm
Monday, 5th of December
-
€ 19.00
Beef bouillion |peas egg soufflet
Grilled organic chicken breast | Pumpkin gnocci | Chard
Tuesday, 6th of December
-
€ 19.00
Frech oinion soup
Potatoe goulash | Deer sausage | Sour cream
Wednesday, 7th of December
-
€ 19.00
Sauerkraut soup
Pork fillet | Bacon | Brussel sprouts | Rösti
Thursday, 8th of December
-
€ 19.00
Beef Bouillon | Semolina dumpling
Veal cutlet | Caper cream sauce | Homemade pasta
Friday, 9th of December
-
€ 19.00
Carrott ginger soup
Terijaki wok with local fish fillets | Basmati rice | Sweet potato
Weekly delicacies
all day
Beef stroganoff
-
€ 28.00
Braised bellpaper | Chive spätzle
Weekly delicacies vegetarian
all day
Porcini ravioli
-
€ 22.00
Chestnuts | Mountain cheese
Weekly delicacies vegan
all day
Strozzapretti
-
€ 18.00
Basilcreme | Oven tomato
Sundays Lunch menu 3 Course - 34 Euro
Beef bouillon | Traditional Austrian ingredients
Traditional roast pork | Wheat beer sauce | Dumpling | Cabbage bacon salad
Caramelized Kaiserschmarrn | Stewed plums
Á la carte menu
From 12:00 pm to 21:30 pm
Starters
Lukewarm smoked salmon trout from lake "Fuschl"
-
€ 24
Lemon mousseline |duet of potato | salmon trout caviar
Garden fresh leaf salad
-
€ 21
Fried gourmet fish from lake ,,Fuschl'' I Marinated root vegetables
Herzl mixed leaf salad (vegan)
-
€ 19
Pickled cabbage I Chicory pesto I Quince I Grape seed oil I Chestnut
Beef Tartar
-
€ 24
Crispy bread | truffled mayonnaise | quail egg | red onions
Medium roast veal
-
€ 24
Finely sliced & cold marinated I Marinated mushrooms I Mousse of horseradish I Endive salad I Pumpkin seeds
Homemade goose - potato dumplings
2 pcs. -
€ 20
3 pcs. -
€ 30
Goose ragout | Szeged cabbage
Bread
-
€ 1.9
Pretzel
-
€ 2.8
Soup
Foam soup of butternut pumpkin
-
€ 9
Wildherbs-cream cheese dumpling
Beef bouillon
-
€ 7
Root vegetables | sliced pancakes or fried liver dumpling
Main course
Original „Viennese schnitzel“
-
€ 29
Parley potatoes | mixed salad | lingonberries
Fried chicken
-
€ 25
Potato - lamb's lettuce salad | wild lingonberries
6 piece Nürnberger Bratwürstl
-
€ 15
Sauerkraut | potatoes
Herz´l truffeled sausage
-
€ 10
Sweet mustard | breze
Black pudding
-
€ 15
Roasted potatoes | Pickled cabbage
Roasted calf's liver
-
€ 27
Mashed potatoes | fried onions | calvados apple
Traditional "Tafelspitz" (classic boiled beef)
-
€ 32
Creamy spinach | roasted potatoes | apple horseradish | chive sauce
Crispy duck (¼)
-
€ 27
Lingonberry sauce | red cabbage | dumpling
Ragout of local venison
-
€ 27
Herb spaetzle | Red cabbage | Root vegetables
Fish- and intermediate dishes
Fillet of brook trout "Müllerin"
-
€ 32
Almond butter | Parsley potatoes | Spinach salad
Fillet of wild caught pike perch
-
€ 34
Riesling foam | Red beet risotto | Horseradish
Homemade "Schlutzkrapfen"
-
€ 26
Duet of spinach | Wolfgangsee BIO sheep's cheese | Hazelnuts
Dessert
Salzburger Nockerl (2 persons)
-
€ 22
Lingonberries (20 minutes)
Caramelized "Kaiserschmarren"
-
€ 19
Stewed plums | rum raisin ice cream
Homemade apple strudel with whipped creme
-
€ 8
Homemade apple strudel with vanilla ice cream
-
€ 10
„Rigó Jancsi“
-
€ 8
Triology of the chocolate
-
€ 10
Tangerines
Herzl Parfait
-
€ 10
Ginger Bread | Plums | Stewed forest berries
„Sweet temptation“
-
€ 7
Black forrest cherry
Sorbet of the day
-
€ 8
With Berries
Classic pancakes (2 pieces)
-
€ 7
Homemade apricot jam
X-mas Menü
X-mas Menü
3 course menu - € 66.00 per person including Christmas biscuits
Joseph Brot
Hand whipped butter | Homemade spread
Roastbeef of Grödiger Ox
Dijon mustard sauce | Portwine onions
Crispy farmers duck
Lingonberry sauce | Curd dumpling | Grape red cabbage
Ginger bread parfait
Dried plums
New Year's Eve
New Year's Eve
3 course menu - 82 Euro per person | 1 Glass sparkling wine special filling "Goldener Hirsch" | Christmas bisquits
Joseph Brot
Hand whipped butter | Homemade spread
Graved salmon trout from lake "Fuschl"
Lemon sour creme vinaigrette | Trout caviar | Friseé salad
Filet steak of Grödiger ox
Cafe de paris butter | Potato gratin | Variation of beans
Soft chocolate cake
Bourbon vanilla ice cream