Our Menus

Variation of traditional cold cuts, cheeses, spreads, pickeled vegetables and bread

with smoked trout and beetroots

with lettuce and vinegar onions

with pumpkin seed oil, red onions and bread

with boiled beef, bacon dumpling and vegetables

with sliced pancakes or semolina dumplings

with cream spinach, roasted potatoes and apple horseradish

with parsley potatoes and mixed salad

with sauerkraut and boiled potatoes

with mashed potatoes, onions and mixed salad

with bread dumplings & mountain cranberries

with braised pumpkin & pumpkin seed oil

with sauerkraut and parsley potatoes

with parsley potatoes and mixed salad

With potato-lamb lattuce salad

Free-range chicken from the Waldviertl region with parsley potatoes and mixed salad

Chopped fluffy pancakes with stewed plums

with lingonberries

with whipped cream

with apricot jam

with sour cherries

with potato wedges and two home-made dips

with side dishes oft he day and salad