Weekly menu
Lunch menu
12.00 pm to 2.00 pm
Monday, 12th of September
-
€ 15.00
Beef bouillon | Bacon dumpling
Old Viennese fried beef | Potato salad | Sauce tartar
Tuesday, 13th of September
-
€ 15.00
Foam soup of carrot & ginger
Red curry | Stripes of beef filet | Wok vegetables | Yasmin rice
Wednesday, 14th of September
-
€ 15.00
Cream soup of chanterelles
Saltimbocca of veal | Creamy parmesan polenta
Thursday, 15th of September
-
€ 15.00
Cream soup of sweet corn
Breast of poulard | Truffled mashed potatoes | Baby carrots
Friday, 16th of September
-
€ 15.00
Foam soup of red bell pepper
Filet of pike perch | Tomato risotto | Foam of basil pesto
Weekly delicacies
all day
Medallions of Grödiger Ox
-
€ 26.00
Port wine jus | Chanterelles a la creme | Tagliatelle
Weekly delicacies vegetarian
all day
Porcini a la creme
-
€ 20.00
Tagliatelle | Parmesan cheese
Weekly delicacies vegan
all day
Braised butternut pumpkin
-
€ 18.00
Pumpkin seed humus | Roasted pumpkin seeds | Wild herb salad
Sundays Lunch menu 3 Course - 34 Euro
Beef bouillon | Traditional Austrian ingredients
Traditional roast pork | Wheat beer sauce | Dumpling | Cabbage bacon salad
Caramelized Kaiserschmarrn | Stewed plums
Á la carte menu (12 pm - 21:30 pm)
Starters
Marinated Yellow Fin Tuna
-
€ 26
Burrata | variation of pumpkin | fennel
Lukewarm smoked salmon trout from lake "Fuschl"
-
€ 24
Lemon mousseline |duet of potato | salmon trout caviar
Mixed leaf salad with fish
-
€ 21
Fried fillet of local fish
Mixed leaf salad (vegan)
-
€ 19
Chanterelle | marinated tomato | nettle pesto | grapeseed oil | sunflower seeds | peach
Beef Tartar of Grödiger ox - 140g
-
€ 24
Crispy bread | truffled mayonnaise | quail egg | red onions
Medium braised veal Tafelspitz (finley sliced & cold marinated)
-
€ 24
Chanterelle | mousse of horseradish | endive salad | pumpkinseeds
Bread
-
€ 1.9
Pretzel
-
€ 2.8
Medium braised veal Tafelspitz
-
€ 24
Marinated chanterelle | mousse of horseradish | endive salad | pumpkinseeds
Soup
Chanterelle foam soup
-
€ 12
Smoked ham dumpling
Beef bouillon
-
€ 7
Root vegetables | sliced pancakes or fried liver dumpling
Cold cucumber soup
-
€ 15
Crayfish | dill
Foam soup of butternut pumpkin
-
€ 9
Wildherbs-cream cheese dumpling
Main course
Fillet of char from lake "Fuschl"
-
€ 32
Riesling fond | root vegetables | horseradish | char caviar
Chanterelle a la creme
-
€ 29
curd dumpling | lovage pesto
Homemade porcini ravioli
-
€ 30
Truffle | cream cheese | honey | brwon butter
Original „Viennese schnitzel“
-
€ 29
Parley potatoes | mixed salad | lingonberries
Fried chicken
-
€ 25
Potato - lamb's lettuce salad | wild lingonberries
Roasted calf's liver
-
€ 27
Mashed potatoes | fried onions | calvados apple
Traditional "Tafelspitz" (classic boiled beef)
-
€ 32
Creamy spinach | roasted potatoes | apple horseradish | chive sauce
Crispy duck (¼)
-
€ 27
Lingonberry sauce | red cabbage | dumpling
Creamy goulash of veal
-
€ 24
Herbal spätzle | root vegetables | sour creme
Fillet of char from lake "Fuschl" (1filet)
-
€ 20
Riesling fond | root vegetables | horseradish | char caviar
Fillet of char from lake "Fuschl"(2filet)
-
€ 30
Riesling fond | root vegetables | horseradish | char caviar
Wild catch pike perch
-
€ 34
Pumpkin risotto | pas pierre | salt lemon
6 piece Nürnberger Bratwürstl
-
€ 15
Sauerkraut | potatoes
Herz´l truffeled sausage
-
€ 10
Sweet mustard | breze
Black pudding gröstl
-
€ 15
Sauerkraut
Dessert
Salzburger Nockerl (2 persons)
-
€ 22
Lingonberries (20 minutes)
Caramelized "Kaiserschmarren"
-
€ 19
Stewed plums | rum raisin ice cream
Homemade apple strudel with whipped creme
-
€ 8
Homemade apple strudel with vanilla ice cream
-
€ 10
„Rigó Jancsi“
-
€ 8
„Sweet temptation“
-
€ 7
Black forrest cherry
Sorbet of the day
-
€ 5
Sorbet of the day - Berries
-
€ 9
Classic pancakes (2 pieces)
-
€ 7
Homemade apricot jam