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Events & More

Tasty. Hearty. Good.

Salzburg's cuisine - as we like it! Time seems to stand still at the Herzl and the recipe books have developed a patina. An atmosphere of the good old days and classic cuisine prepared and served with love.

Reservations and further information:
+43 (0) 662 80 84 889 |

Culinary Calendar 2021

With our "culinary calendar" you can keep an eye on our moments of pleasure all year round. Seasonal delicacies and exciting indulgence variations created by our kitchen team. Discover our monthly culinary delights in the following sections.

September - Rustic and regional mushroom dishes will enchant your visit at our restaurant Herzl. Get inspired by the creations of kitchen team.

October - 1st until 15th of October, Our team creates some creative specialties round off the offal topic. Allow yourself to be amazed!

October & November - Autumn time - goose time - the warmest of the four seasons. It couldn't be more classic! The best local cuts, from deer to wild boar. Tender and intense, traditionally served. That's what autumn tastes like.

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Daily Menu & Weekly delicacies

Salzburgers, holidaymakers and festival guests can establish their own special relationship with the Herzl.

Enjoy authentic Salzburg cuisine in the cozy ambience of a former goldsmith's shop and be pampered by our daily changing two-course-menu of the day and our weekly delicacies.
With the traditional Daily Pass every tenth set-daily menu is free - ask about it!

Starter/Soup and main course
main course and dessert

€ 13.90 per person
excl. drinks

Sunday's Family Roast

Sunday's Family Roast

Explore our family menu and pamper yourself with dishes from authentic Salzburg cuisine.


Strong beef soup
with Austrian garnish | chives

Roast Pork
beer sauce cabbage | napkin dumplings

with plum roaster

drinks excluded

We'd ask you for your pre-reservation at +43 (0) 662 80 84 889 or at
Minimum four people.

Breakfast in grand ambience

Breakfast in grand ambience

What better way to start your day than with an extended and varied breakfast in a unique atmosphere?

Enjoy a rich selection of fresh and homemade delicacies in our Rosa Salon. We will spoil you with a varied breakfast buffet as well as an à la carte menu that will leave nothing to be desired. Discover unique dishes from egg specialties to all kinds of fresh fruit creations, various granola and oatmeal creations, as well as coffees and teas. We attach great importance to the fact that our products are seasonal and come from regional producers.

Price per person € 35

Breakfast from 6:30 a.m. to 11:00 a.m.

We are also happy to welcome outside guests for breakfast with advance reservations.

Christmas Eve


We serve the menu from 6:30 p.m.
The menu includes cover and Christmas cookies

New Year's Eve

New Year's Eve

Let's celebrate the last evening of the year with a splendid menu and enjoy the festive-rustic ambiance in the restaurant Herzl.


We serve the menu at 6:00 pm or 9:00 pm, the menu includes sparkling wine, cover charge and amuse-bouche

Celebrations at the Hotel Goldener Hirsch

Celebrations at the Hotel Goldener Hirsch

Year-round The Hotel Goldener Hirsch is the ideal location for your special occasion.

Whether it's a birthday, wedding, company, or Christmas party, we'll put together the perfect package for you.
Meet in authentic traditional surroundings in our meeting rooms while enjoying the latest technologies perfect for your next seminar or conference.
Turn your event into an unforgettable experience thanks not least to our personal service and attention to detail.

For enquiries and further information, please contact our experienced event team:
+43 (0) 662 80 84 884 or at

Wine Tasting

Year-round Wine is pure pleasure. Our sommelier will accompany your for an evening through the diverse landscape of Austrian wines. Taste and discover the variety of flavours and bouquets on offer. These excellent wines will be accompanied by culinary delicacies from our kitchen.


AUSTRIAN WHITE WINES  €98 per person 

AUSTRIAN RED WINES  €135 per person 

Number of participants - min. 6 persons